How to use Yurari Onsen
1.Put your shoes into the shoe locker
Use the shoe locker room on left side of entrance
We’ll keep your shoe locker key when you check in at the reception desk
2.Purchase the admission ticket from the ticket vending machine
Customers who have a discount ticket, please show or hand in the discount ticket at the reception desk.
You need to pay extra if you use a private bath or restaurant, massage etc. when you check out.
Customers who use "Couple package" should come to the reception desk directly.(Don't purchase the admission by a ticket vending machine) Charge
3.Hand the admission ticket & pass your shoe locker key
Pay an admission fee and pass your shoe locker key and receive a bath towel and face towel, wristband with locker key
The wristband barcode lets you make purchases at restaurant and massage etc. for later payment at the reception desk when you check out
4.Go to the reservation desk if you want have massage or body scrub or use private bath.
5.Take off all your belongings and put them into the locker
Use the locker with the same number as your wristband
It is prohibited to bring phones and cameras into the bathing area
7.Savor the seasonable dishes
※We have the 2 types of restaurants, one is the restaurant “Fujizakura” where you can enjoy a variety of Japanese dishes and the other one is the private dining “Okariba” where the mini SL train carries your meal.
※You need to make a reservation beforehand at restaurant “Fujizakura” if you use the restaurant “Okariba”
※ Show your wristband to the staff when you order
8.Relax at the free of charge break room after bathing
※We also have a private break room that you can see a great view of Mt.Fuji Prescribed time for using private room is 60 minutes
Using private room costs 1800yen (Extra charge)
9.Relieve the weariness of travel with the body massage or body scrub massage
10.Enjoy shopping at shop
11.Pay your money at the reception desk
Pay your money at the reception desk when you check out, if you use a private bath or massages or restaurant etc.